Private dining

After having trained in Classical Cuisine in Saumur, France, Pascal worked locally in his native Loire Valley creating traditional French cuisine in numerous small,select restaurants and family-run hotels. Following a winter in the Haute Savoie, he spent 5 years on the French Riviera where he honed his skills working with seafood and fish. He then spent time working in one of Florence's most renowned Fine Dining establishments before coming to Glasgow.


Private Dining in Le Gourmet

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Sample à la carte menu

Classic Gourmet Menu 1

Classic Gourmet Menu 2

Classic Gourmet Menu 3

Classic Gourmet Menu 4