SNACKS

To share, baked French camembert, raisin bread, bread sticks & red onion marmelade(v)
Grilled pitta bread served with, houmous, taramasalata & tapenade
A bowl of marinated mixed olives
Tortilla chips with crème fraiche, guacamole & salsa(v)

SOUPS

Selection of soups of the day served with crusty roll
Provencale fish soup served with rouille, croutons & gruyere cheese
Clam chowder Boston style


STARTERS

McSween haggis, swede fondant, mash potato & glayva jus
Scrambled egg, smoked salmon & potato scones
Steamed mussels with chives cream
Trio of melon, pineapple sorbet, red berry compote & Midori syrup(v)
Potato skins with bacon & mozarella cheese served with crème fraiche
Duck liver & port parfait served with toasted French brioche, red onion marmalade & condiment
Prawn cocktail Marie-rose served with buttered brown bread


SALADS

Plain Caesar(v)
Home smoked chicken Caesar
Cajun chicken Caesar
House Salad
(Italian leaves, cherry tomatoes, croutons, mixed olives, cucumber)


COLD SANDWICHES

(Served on a white or brown bread with coleslaw and kettle chips)
Coronation turkey
Tuna sweetcorn and mayonaise
Roast beef, horseradish & Italian mixed leaves
Ham, mustard and iceberg
Turkey, cucumber and cranberry
Tomato, cheese & cucumber(v)
Prawn Marie-rose
Egg mayonaise & chives
Smoked Salmon & Italian Leaves


HOT SANDWICHES

(Served with coleslaw and kettle chips)
Grilled beef fillet tail, iceberg, spring onion, tomato & grain mustard mayonaise on ciabattina
Turkey club on white or brown bread
Sesame paini with baked ham, smoked cheese & roasted tomato
Sesame panini with halloumi cheese, roasted tomato & pesto(v)


COMFORT DISHES

Glynhill 8oz burger served with hand cut fries, coleslaw & relish
Supp bacon / cheese
Croque Monsieur
Croque Madame (with fried egg)
(French style ham, bechamel sauce and Gruyere cheese toastie, Side salad and hand cut fries)
Steak pie served with roast potatoes
please allow 20mins
The big platter
(vegetable spring rolls, vegetable pakora, breaded tiger prawns, stuffed jalapinos, onion rings, battered chicken fillet served with three dips)
Chicken Madras, pillaw rice & traditional accompaniment
Duo of venison and Cumberland sausages, roasted garlic mash and Borderlaise sauce
Strips of beef Stroganoff & pillaw rice


SCOTTISH MEAT FROM THE GRILL

(Served with hand cut chips, home dried tomato, flat cap mushroom, Yorkshire pudding & onion rings)
Rib eye steak
Fillet steak
Sirloin steak
Four lamb cutlets
Mixed grill
(please ask your server)
Choice of sauces
(green peppercorn, borderlaise, button mushroom cream, tartar)


FISH CORNER

Breaded haddock & hand cut chips served with tartar sauce
(Mushy peas or side salad)
Breaded scampi served with hand cut fries & tartar sauce
(Mushy peas or side salad)
Steamed mussels with chives cream served with hand cut fries
Grilled smoked haddock fillet, leek & baby spinach fondue, poached egg & fish veloutè
Salmon & spring onion tempura, soya & vegetable dressing


MEXICAN CORNER

Chilli con carne, baked potato, pitta bread, crème fraiche & cheese
Sizzling chicken fajitas with traditional accompaniments


ITALIAN CORNER

Beef lasagne served with hand cut fries
Wood fired Italian salami and red peppers pizza
Wood fired Margaritta pizza(v)
Egg Fettuccini or spinach & ricotta torteloni
(served with garlic bread)
Choice of sauces
Carbonara, Bolognese, Neopolitan(v)


SIDE ORDERS

Hand cut fries
Seasoned potato wedges
Roast new potatoes
Boiled potatoes
Mash potatoes
Baked potato
Mixed green vegetables
Onion Rings
Garlic bread
Caesar salad
House salad
(mixed leaves, cherry tomatoes, cucumber, croutons & olives)


GLYNHILL HOME COMFORTS SWEETS MENU

Sweet of the day
Please ask your waiter
Baby 'pineoffee' served with coconut sauce
Fresh fruit salad served with raspberry coulis & Glynhill vanilla ice cream
Croissant & butter pudding served with chocolate crème Anglaise
Amarenas cherries sundae
Vanilla & strawberry ice cream, meringue, chocolate pencil, chantilly cream
Selection of Porelli's ice cream or sorbet served with fresh strawberries
Vanilla, chocolate, strawberry, pistachio, toffee/pineapple, raspberry, mango, blackcurrant, orange, lemon
Banana bread served with pistachio ice cream & hot chocolate sauce
Sticky toffee pudding served with orange sorbet & caramel sauce
Profiterolles served with hot chocolate sauce, grilled almonds & vanilla cream
Hot apple & blueberry crumbled served with blackcurrant sorbet & maple syrup
Chef's selected cheese board, served with apple chutney & oat cakes