After having trained in Classical Cuisine in Saumur, France, Pascal worked locally in his native Loire Valley creating traditional French cuisine in numerous small,select restaurants and family-run hotels. Following a winter in the Haute Savoie, he spent 5 years on the French Riviera where he honed his skills working with seafood and fish. He then spent time working in one of Florence's most renowned Fine Dining establishments before coming to Glasgow.
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The Gourmet Restaurant in the Glynhill offers one of Scotland's top dining experiences. Our passion for top ingredients is matched only by the wealth of Scottish produce on our doorstep. For over 30 years our chefs have been delighting diners with their interpretations of modern and classic cuisine. Our restaurant team is just as passionate about the menu, and will match it with our carefully chosen wine list. For all guests we have popular dinner dances every Saturday throughout the year.
Our head chef, Pascal is inspired by fresh, locally sourced, seasonal produce and aims to create authentic food which in turn inspires the diner. He is keen that menu choices have flavour, authenticity and are healthy. Pascal's experience and varied menu ensures that The Glynhill Kitchen is not only a unique dining experience but a lifestyle choice.Learn More
The Carverie is the perfect place for roasts and a huge range of starters, delicious sweets and a Chef dish of the day, all matched by modern, easy drinking wine. The popularity of both restaurants with local diners is a testament to their quality.Father's Day - 16th June 2013 Family Dine In Learn More