No leftovers? No problem!
After a busy Christmas Day, continue your festive celebrations and treat yourself to a delicious meal at The Glynhill.
Served 2pm – 6pm
2 courses £25 | 3 courses £30 | Kids under 12 half price
Sample Menu
Chicken liver pate which melts in your mouth with a tangy apple chutney and Scottish oatcakes
Festive Marie rose prawn cocktail on a bed of lettuce and sprinkled with paprika for added kick
Homemade salmon fishcakes with a citrusy dill sauce and rocket salad
Toasted sourdough bruschetta topped with cherry tomatoes, garlic, basil and olive oil
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The epitome of Christmas dinner with roasted & sliced turkey breast, sage & onion pork stuffing, chipolatas, honey roasted veg, sprouts, Charlotte potatoes and delicious gravy
Fettucine flaked with Scottish salmon coated in a lemon, cream and zingy chive sauce
Roasted sirloin of beef served with vine ripened tomatoes, chunky chips and flat cap mushrooms (supplement £8, add a sauce of your choice £2)
Pan seared fillet of seabass served on a bed of roasted Mediterranean veg and a lush tomato and Chianti sauce
A five-bean, rich and scrumptious cassoulet, with roasted seasonal veg and Charlotte potatoes (v)
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The Christmas combination crumble of apple, pear and cranberry served with vanilla ice cream
Our traditional Christmas pud with a decadent brandy anglaise
Sticky toffee pudding, the legend of desserts, served hot with sauce and vanilla ice cream
Our finest selection of Scottish made cheeses with Scottish oatcakes and chutney
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