3 courses from £32 per person
4 courses (includes soup course) from £36 per person
Please select 2 options per course, with a full pre-order required one week prior to your meal.
Where a pre-order is not possible, please select 1 option per course.
Vegetable Scotch broth (v)
Roasted red tomatoes & red pepper soup (v)
Galia melon, fruit, strawberry sorbet, peppermint syrup (v)
Goats cheese & red onion tart, house salad (v)
Chicken liver pate, Cumberland sauce & condiment
Salad of Atlantic prawns, baby gem lettuce, Marie rose sauce (£2 supplement)
Roast Scottish sirloin of beef, bordelaise & spring onion sauce (£3 supplement)
Roast chicken supreme with haggis bonbon, peppercorn sauce
Roast pork loin, black pudding, apple jus
Traditional home-made steak pie
Grilled fillet of Scottish salmon, white wine & garlic cream
Grilled fillet of sea bass, salsa verde (gf)
Mushroom & spring onion risotto, Parmesan crisps (v, gf)
Main courses served with dauphinoise potatoes & mixed vegetables
Profiteroles filled with vanilla Chantilly cream, hot chocolate sauce, vanilla ice cream
Apple & cinnamon tart, vanilla ice cream, toffee sauce
Black forest gateau, strawberry coulis
Raspberry cranachan served with lavender shortbread
Chef's cheesecake of the day
Selection of Scottish & Continental cheeses, apple chutney, patcakes (£2 supplement)
Tea or coffee
Upgrade - Add two drinks per person*, plus table decorations for only £10 per person.
*Drink of choice on arrival, plus a glass of house wine or soft drink with the meal.
To enquire about availability for a conference or function, please contact the hotel at your convenience: