four star hotel
| Tomato & mozzarella salad, served with rocket leaves and balsamic dressing on ciabatta | 7.00 |
| Mixed leaves, peaches, cheese and walnuts | 7.00 |
| Lightly poaches shredded beetroot and tangerine on a bed of rocket, with balsamic glaze, designed for your tastebuds | 7.00 |
| Grilled chicken salad with a tzatziki dressing | 9.00 |
| Eggs Benedict - traditionally served on a crispy muffin, poached egg, bacon and hollandaise | 9.00 |
| Eggs Royale - the regal alternative, served with smoked salmon, rich in flavour and health benefits | 9.50 | Eggs Millennial - lightly poached egg served on a bed of smashed avo, plenty of pepper and rocket | 9.00 |
| Garlic infused butter, olive oil, balsamic glaze, olives with lemon, figs in syrup and rosemary bread | 11.50 |
| Delicious, sliced, pan-European meats with cornichons, olives, relish, figs in syrup and warm crusty rustic bread | 13.50 |
| Poached sliced beetroot, cornichons, pickled carrots, orange marinated courgettes, vegan cheese, and a selection of rustic bread | 12.50 |
| Fresh seasonal fruit board with apples, grapes, plums, banana and a selection of in-season fruits & berries | 14.00 |
| Hearty homemade soup of the day with crusty rustic bread | 4.50 |
| Beetroot wisotto with goats cheese (or vegan cheese), pear puree and walnuts | 12.00 |
| Ravioli filled with cheese, spinach and served in a cream sauce with courgette and prawns | 13.00 |
| Steak sandwich - thin roasted slices of steak served on a delicious ciabatta with rocket, chilli, olive oil & brie (served warm) | 10.50 |
| Avobatta - delicious smashed avo with lemon zest, ricotta and rocket pressed into a crusty ciabatta (served cold) | 10.00 |
| The G.O.A.T - Goat's cheese and roasted Mediterranean vegetables on ciabatta (served cold) | 10.50 |
| CBBC - Chicken, bacon, brie and cranberry on crusty bread (served warm) | 10.50 |
Creamy coronation chicken / chickpea Chicken with bacon and sweetcorn Cheese and spring onion savoury Smoked cheese and salad |