1. 0141 886 5555
  2. enquiries@glynhill.com
  3. Location & Directions
four star hotel

Platinum Package

>Wedding Fayre & Exhibition, Sunday 20th January, 1pm – 5pm

Platinum Wedding Package

Your wedding is unique and your whole experience at the Glynhill should be too. All of our wedding packages can be customised and extended to suit your requirements for your special day. Contact us for more details or to see the facilities.

Included in your bespoke package

  • A red carpet arrival and prestigious 5 star entrance
  • Glynhill signature chair covers
  • Master of Ceremonies
  • Complimentary Honeymoon Suite with bottle of Champagne and fresh fruit
  • Fresh flowers for the top table and rose bowls for all guest tables
  • Crystal glassware for the Bride & Groom and their top table guests
  • Contemporary colour change lighting system (excluding Glyn & Alcove Suites)
  • A silver service menu using fresh produce sourced from Scotland
  • The silver cake stand and knife
  • Wedding linen and table napkins
  • Room hire charges included

Drinks

  • Choice of spirits, sparkling white wine on arrival
  • A glass of Champagne per person for the cutting of the cake
  • Two glasses of red or white wine with dinner
  • Choice of spirit, liqueurs for speeches
  • Menu tasting for the Bride & Groom
    (for weddings of 60 guests and above for the meal)
  • Floral Embellishment - Two decorative white rose floral pedestals for either side of the top table

Menu

Choose two options from each course

First course

Trio of Melon served with Strawberry Sorbet, Red Berry Compote and Peppermint Syrup (v) or Parma Ham

Assiette of Scottish Salmon served with, Pickled Mouli and Cucumber Salad, Langoustine and Caviar Dressing

Duo of Atlantic Prawns Marie-Rose and Home Cured Salmon with Fresh Beetroot & Basil Oil

Home Smoked Breast of Barbary Duck, Apricot and Grain Mustard Compote, Baby Gem Lettuce and Aioli Dressing

French Goat Cheese and home-dried Tomato Tart, Italian Mixed Leaves and Hazelnut Dressing (v)

Second course

Cream of Asparagus and Lemon Zest Soup (v)

Tomato Red Pepper and Fresh Basil Soup (v)

Cream of Mixed Wild Mushroom and Arran Mustard Soup (v)

Vegetable Scotch broth Soup (v)

Intermediate course

Passion Fruit Sorbet (v)

Champagne Sorbet (v)

Main course

Roast Scottish Rib eye served with traditional accompaniments,

Red Onion and Thyme Jus

Grilled Sirloin Steak with a Red Wine and Button Mushroom Sauce

Herb Crusted fillet of Haddock served with Tomato and Avocado Salsa

Grilled Fillet of Scottish Salmon, Lobster and Spring Onion Bisque

Steamed Fillet of Sea Bass, Spinach and Beurre Blanc

Roast Breast of Barbary Duck, Puy Lentil and Bordelaise Sauce

Roast Fillet of Beef served with Grill Garnish and Bearnaise Sauce

All served with:

Steamed Seasonal Vegetables or Honey Roast Root Vegetables
Roast Rosevalle Potatoes with Rosemary or Boiled Baby New Potatoes

Sweet course

Selection of Cheese, Home-made Apple Chutney and Oatcakes

Lemon and Lime Cheesecake served with Raspberry Coulis

Glynhill trio of Chocolate

Fresh Fruit Salad served with Fresh Cream or Glynhill Vanilla Ice Cream

Fresh Mixed Berries and soft Fruit Pavlova, Strawberry Coulis

Coffee and Petits Fours

Package Prices

2019

£90.00 per person
£84.00 Sunday — Friday

2020

£92.00 per person
£86.00 Sunday — Friday

Arrange a Visit to View the Facilities

To arrange an appointment to view the Glynhill's superb wedding facilities, please contact the hotel at your convenience:

  1. 0141 886 5555
  2. enquiries@glynhill.com

Choose your Package

  1. The Glynhill Package
  2. The Crystal Package
  3. The Platinum Package
  4. The Saturday All Inclusive Package
  5. Sunday-Friday All Inclusive Package