(Starters, intermediate, main courses and desserts can also be chosen from the Glynhill and Crystal packages)
Smoked Scottish haddock, brie & leek tart, baby gem lettuce and tartar dressing
Breaded haggis bonbon, turnip fondant, spring onion mash, Glayva cream sauce
French goat cheese and home dried tomato tart, Italian mixed leaves and hazelnut dressing (v)
Mediterranean minestrone, croutons & fresh parmesan (v)
Cullen skink (gf)
Leek & Ayrshire potato soup (v, gf)
Passion fruit sorbet (v, vegan, gf)
Champagne sorbet (v, vegan, gf)
Grilled 7oz Scottish fillet of beef, grill garnish Béarnaise sauce
Steamed fillet of Sea Bass, spinach and Beurre Blanc (gf)
Seared cornfed chicken breast, truffle arancini, Arran mustard sauce
All served with a selection of seasonal vegetables and dauphinoise potatoes
Glynhill trio of chocolate
Fresh mixed berries and soft fruit Pavlova served with strawberry coulis (gf)
Pear and almond tart, pistachio ice cream and toffee sauce
Vegetarian and vegan menu available
Full allergen/nutritional information is available on request
To arrange an appointment to view the Glynhill's superb wedding facilities, please contact the hotel at your convenience: