No leftovers? No problem!
After a busy Christmas Day, continue your festive celebrations and treat yourself to a delicious meal at The Glynhill.
Served 2pm – 6pm
2 courses £25 | 3 courses £30 | Kids under 12 half price
To book a table, give us a call on 0141 886 5555.
Chicken liver pate which melts in your mouth with a tangy apple chutney and Scottish oatcakes
Festive Marie rose prawn cocktail on a bed of lettuce and sprinkled with paprika for added kick
Homemade salmon fishcakes with a citrusy dill sauce and rocket salad
Toasted sourdough bruschetta topped with cherry tomatoes, garlic, basil and olive oil
The epitome of Christmas dinner with roasted & sliced turkey breast, sage & onion pork stuffing, chipolatas, honey roasted veg, sprouts, Charlotte potatoes and delicious gravy
Fettucine flaked with Scottish salmon coated in a lemon, cream and zingy chive sauce
Roasted sirloin of beef served with vine ripened tomatoes, chunky chips and flat cap mushrooms (supplement £8, add a sauce of your choice £2)
Pan seared fillet of seabass served on a bed of roasted Mediterranean veg and a lush tomato and Chianti sauce
A five-bean, rich and scrumptious cassoulet, with roasted seasonal veg and Charlotte potatoes (v)
The Christmas combination crumble of apple, pear and cranberry served with vanilla ice cream
Our traditional Christmas pud with a decadent brandy anglaise
Sticky toffee pudding, the legend of desserts, served hot with sauce and vanilla ice cream
Our finest selection of Scottish made cheeses with Scottish oatcakes and chutney